Pasqua
Valpolicella Superiore 'Mizzole' Cecilia Beretta - Pasqua 2018
The Valpolicella Superiore 'Mizzole' Cecilia Beretta from the Pasqua family is an elegant red, part of the 'Cecilia Beretta' range, with which the winery promotes the values of tradition and sustainability. Intense aromas of small red fruits are evident on the nose, intensified by fragrant hints of herbs and sweet spices. The sip is round and enveloping, with silky tannins vibrant freshness
18,00 €
Features
Denomination
Valpolicella DOC
Vines
Corvina 60%, Corvinone 25%, Rondinella 10%, Oseleta 5%
Tipologia
Alcohol content
13 %
Format
75 cl Bottle
Vineyards
Vines in the Mizzole district, clay-limestone soils
Vinification
Temperature-controlled fermentation in steel
Aging
9 months in barrique and tonneaux for 30% first passage, one third in steel
Additional Notes
Contains sulfites
VALPOLICELLA SUPERIORE 'MIZZOLE' CECILIA BERETTA - PASQUA 2018 DESCRIPTION
Colour
Light ruby red
Scent
Notes of cherries and currants, thyme and marjoram, cloves
Taste
Soft and round, with silky tannins, freshness and good complexity