Casa di Baal's 'Marialonga' is an ancestral wine, a tribute to local folk legends. Only indigenous vines ripen in amphora, as per ancient custom, to develop a wine designed to be drunk with great pleasure and simplicity. Hints of citrus fruits, ripe yellow fruit and Mediterranean herbs emerge from the calica, while on the palate it is fresh, fruity and very drinkable. Ideal with buffalo milk provola and legume soups
Intense yellow, slightly cloudy
Hints of lemon and grapefruit with apple, white peach then bay leaves and thyme
Fresh, very fragrant, persistent and very drinkable