Arrighi's Vermentino Elba 'Arembapampane' is a typical version of this aromatic variety. On the island, this variety is called 'Riminese' and expresses a strongly Mediterranean character, as the sloping vineyards constantly receive and embrace the sea: iodine and citrus scents open the sip of distinct savouriness and fragrance. Ideal with traditional Elban dishes such as gurguglione or stuffed squid
Intense straw yellow
Fresh and floral, with honeysuckle and jasmine, rich finish of lemon and orange blossom
Very savoury, iodised, with good roundness and freshness