The Red 'Terra dei Ciliegi' from the historic Tommasi winery is a Valpolicella blend, a graceful and drinkable expression of this historic area. Corvina, Rondinella and Pelara ferment in steel to accentuate the smoothness and fragrance of the bouquet, rich in red fruits and floral hints. The palate is velvety, juicy and distinctly fresh. A wine that wants to sit at the table, as a companion to delicate but tasty dishes such as risottos
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Ruby red with violet hues
Very fruity, with cherry and blackberry opening to hints of violet and geranium
Great drinking, juicy and velvety