The Cremant d'Alsace Extra Brut Albert Mann is an energetic Alsatian bubbly, a classic method produced by hand. From year to year, the Barthelmé family produces wines in accordance with nature, with the aim of restoring the flavour of the vintage. The nose opens on delicate white flowers and ripe fruit, while the taste is a balanced, creamy bubble with a fresh, lively finish. Ideal with seafood starters and shellfish
Brilliant straw yellow, fine bubble
Floral, with jasmine and camomile, then peach and hints of iodine on the finish
Creamy and lively, savoury sip with 'verve', long freshness