Champagne Brut 'Grande Tradition' Maxime Blin
Maxime Blin

Champagne Brut 'Grande Tradition' Maxime Blin

Maxime Blin's 'Grande Tradition' Champagne is a full expression of the terroir of Trigny, a Chardonnay with a small percentage of Pinot Noir giving structure to the 'cuvée'. On the nose it expresses aromas of citrus fruits and white flowers, on the palate it offers freshness, minerality and elegance, with pleasant roundness on the finish. Ideal as an aperitif or to accompany fish and seafood, this Champagne enhances the finesse of Chardonnay

60,00 

Features

Denomination

Champagne AOC

Vines

Chardonnay 90%, Pinot Noir 10%

Tipologia

Alcohol content

12.5 %

Format

75 cl Bottle

Vineyards

Sandy soils rich in calcareous clay

Vinification

Alcoholic fermentation in steel, malolactic fermentation carried out, re-fermentation in the bottle according to Méthode Champenoise

Aging

36 months on the lees

Filosofia produttiva

Organic, Independent Winegrowners

Additional Notes

Contains sulfites , bio da agricoltura Italia o EU

CHAMPAGNE BRUT 'GRANDE TRADITION' MAXIME BLIN DESCRIPTION

The 'Grande Tradition' Brut Champagne from the French company Maxime Blin is a Champagne with a classic and refined style, reflecting the identity of the winery. This label is part of the 'Les Fondamentales' collection, a selection that brings together historical cuvées that fully embody the style of the Blin family, each focusing on a specific grape variety. In this particular case, the 'Grande Tradition' highlights the qualities of the Chardonnay cultivated in the Trigny area.

The 'Grande Tradition' Maxime Blin Champagne comes from a blend of Chardonnay (90%) and Pinot Noir (10%) grapes grown under certified organic cultivation in the village of Trigny, within the Montagne de Reims area. Here, the vines enjoy excellent southern and south-eastern exposure and the sandy, clay-limestone soil matrix. Following the harvest, the grapes are subjected to a gentle pressing using a Coquard press, with the must thus obtained being transferred to stainless steel tanks for temperature-controlled alcoholic fermentation and subsequent complete malolactic fermentation. The vintage wine is then combined with 30% vins de réserve before bottle fermentation according to the Champenoise Method, combined with 36 months of maturation sur lattes. This is followed by dégorgement and final dosage as Extra Brut, with 4 g/l residual sugar.

The 'Grande Tradition' Champagne Maxime Blin has a luminous straw yellow colour with a fine and persistent perlage. The aromatic bouquet expresses fragrant scents of citrus fruits and white flowers, surrounded by memories of bakery and mineral nuances. The taste is fresh, elegant and balanced, with a pleasant savoury trail that rests on a long citrus and mineral finish.

Colour

Straw yellow with fine bubbles

Scent

Hints of lemon and grapefruit, then white flowers like jasmine, hints of pastry like meringue and bread crust

Taste

Very fresh and with a mineral profile, typically 'chalky', round on the palate